Camu Camu + Acerola
Camu Camu is an exotic tropical fruit native to the Amazon region, growing near riverbeds and permanent wetlands. This fruit has been making a name for itself due to its extraordinary content of vitamin C, polyphenols and other bioactive components associated with antioxidant activity. Acerola grows in abundance in the northeastern region of Brazil, is also rich in vitamin C and polyphenols. The incomparable concentration of vitamin C in these fruits, associated with the high level of polyphenols, makes them a source of major antioxidant potential.
Description
The combination of Camu-Camu and Acerola results in a product rich in natural antioxidants. It contains polyphenols, which include phenolic acids, flavonoids and tannins; vitamin C; antioxidants, minerals and carotenoids. Polyphenols and antioxidant vitamins, such as vitamin C, are associated with the reduction in the risk of multiple inflammatory and chronic illnesses – thus having a major role in multiple physiological bodily functions, including the balance of the immune system and free radical suppression.
